Title: Texas Longhorn Touchdown Brownies
Categories: Brownies Chocolate
Yield: 12 Servings
| 1 1/4 | c | Butter or margarine |
| 3/4 | c | Unsweetened cocoa |
| 2 | c | Sugar |
| 6 | lg | Eggs |
| 1 | tb | Vanilla |
| 2 | c | All-purpose flour |
| 2 | c | Pecan halves |
| 3/4 | lb | Semisweet chocolate; cut in 1/2" chunks |
In a 3-4 quart pan over low heat, stir butter with cocoa until melted. Off
the heat, beat in sugar. Add eggs and vanilla; beat well. Add flour,
pecans, and chocolate; mix well. Spread batter in buttered 9x13" pan. Bake
in a 325~ oven until top feels dry in center, about 35 minutes. Cool in
pan. If baking ahead, wrap airtight when cool and hold up to a day. Cut
into 12 to 16 pieces.